FREE Food Handlers Course

The Shire of Halls Creek is pleased to provide you with FREE and unlimited access to an exciting new product that will assist you  in gaining valuable skills and knowledge in food safety and hygiene which will help to ensure only safe and suitable food is produced at your food business.

This training program will assist food business managers in ensuring all staff are trained in this important area and thereby reducing any risk of food borne illness resulting from poor food handling practices.

The following areas are covered by this course:

• Overview
• Foodborne Illness
• Potentially Hazardous Food
• Contamination of Food
• Temperature Control
• Food Handling Skills and Knowledge
• Food Receipt
• Food Storage
• Food Processing
• Food Display
• Food Packaging
• Food Transportation
• Food Disposal
• Food Recall
• Health of Persons Who Handle Food
• Hygiene of Food Handlers
• General Duties of Food Businesses
• Cleanliness
• Cleaning and Sanitising of Specific Equipment
• Structure, Design and Maintenance
• Temperature Measuring Devices
• Single Use Items
• Animals and Pests
• Management Control Techniques
(HACCP, Food Safety Programs)

To take advantage of this free course CLICK HERE.